10 July 2025 12:27 pm
As experts in providing boutique nutrition consultancy and corporate nutrition services, Nutted Out Nutrition provides expert nutrition and food solutions for both your company and employees. We offer nutrition seminars and presentations, workshops, nutrition consultancy services and individual employees consultations.
Nutrition science offers endless opportunities for innovation and solutions. Engaging specialist nutrition consultants provides an opportunity to have a nutrition and food lens cast over many facets of business. This allows for a nutrition perspective to be provided and the chance to implement new and innovative thinking to create solutions. Nutrition is also essential for good health and we all know good health is important for a productive and efficient work place. Nutted Out Nutrition can provide nutrition advice for your employees.
So whether you are after nutrition and health advice for your employees or business, Nutted Out Nutrition are your experts.
presentations on relevant nutrition topics to your corporate environment.
trade stalls or demonstrations on a variety of topics can be delivered to employees in your workplace.
we can provide employees with one on one consultations to provide them with education and advice to improve their health.
we can develop recipes, factsheets, booklet resources, or menus for a wide range of audiences
articles for newsletters, newspapers, e-newsletters, websites and magazines can be developed on all things food, nutrition and health!
Nutted Out Nutrition’s lead dietitian and founder, Melissa Adamski is an Accredited Practising Dietitian and Nutritionist, who has extensive experience working in the corporate sector having worked as a corporate dietitian for over 15 years. This experience means she understands the corporate environment and the many challenges businesses face, providing actionable insights to meet business objectives and goals.
Melissa also facilitates the Food as Medicine course by the Department of Nutrition, Dietetics and Food at Monash University, which has enrolled over 200,000 thousand people from around the world, teaching them about food, nutrition and health. This role provides her with extensive experience presenting, educating and engaging on food and nutrition, providing unique opportunities for the corporate environment to leverage for both their teams or for engaging other businesses.
