
Industry article: Ultra-processed foods and onboard catering
Our Head of Travel Nutrition, dietitian Melissa Adamski APD, contributed an article
Our Head of Travel Nutrition, dietitian Melissa Adamski APD, contributed an article
In her latest industry article, our Head of Travel Nutrition, dietitian Melissa
Part of her role as travel nutrition ambassador for the World Travel
Flying can be hard on our bodies for many reasons. Travel fatigue,
In the lead up to the 2025 World Travel Catering and Onboard
Following on from my popular Qantas Business vs Qantas Club food article,
Flying out of Singapore to Melbourne, Australia on Jetstar saw me departing
This was my first time in the Air New Zealand Lounge Sydney
Having never flown out of T2 Tokyo Haneda before I didn’t realise
To begin my long journey from London to Australia I headed to
Heading over to the B gates in Terminal 2 (the Queen’s Terminal)
I landed very early into T2 Tokyo Haneda from Sydney after a
After enjoying the Fiji Airways Business Class food on my trip to
As a travel dietitian specialising in travel nutrition I have always had
Making my way back from Europe during one trip saw me end
This food review of the special meal vegetarian oriental Cathay Pacific in
This food review of the special meal vegetarian oriental Cathay Pacific in
The ANA business class food experience from Tokyo to London was really
Our Head of Travel Nutrition, dietitian Melissa Adamski APD, contributed an article
In her latest industry article, our Head of Travel Nutrition, dietitian Melissa
Part of her role as travel nutrition ambassador for the World Travel
Flying can be hard on our bodies for many reasons. Travel fatigue,
In the lead up to the 2025 World Travel Catering and Onboard
Following on from my popular Qantas Business vs Qantas Club food article,